Brown Sugar-Peach Crumble | Recipes

Brown Sugar-Peach Crumble

Recipe - Welcome

Brown Sugar-Peach Crumble

Prep Time25 Minutes

Servings6

Cook Time50 Minutes

Ingredients

6 cups peaches, peeled and sliced

3/4 cup light brown sugar, divided

1/2 cup granulated sugar, divided

2 Tbs cornstarch

1/2 tsp cinnamon

3/4 cup all purpose flour

2 tsp baking powder

1/2 tsp salt

6 Tbs unsalted butter, melted

1/3 cup milk

Goldenbrook Homemade Vanilla Ice Cream, for serving

Directions

Preheat oven to 375° F. Place peach slices in an 8 x 8 baking pan. In a bowl, combine 1/4 cup brown sugar, 1/4 cup granulated sugar, cornstarch and cinnamon. Whisk to combine. Pour over the peaches. Toss to coat.
For the crumble topping, combine the flour, remaining sugars, baking powder and salt. Add melted butter. Stir to combine. Spread over the peaches. Drizzle milk over the top. Bake for 50 minutes until filling is bubbly, and topping is crisp and golden. Let cool until warm but not piping hot. Scoop the dessert into jars, and top with ice cream before serving.

Nutritional Information

Per Serving (1 cup):

Calories: 400, Fat: 12 g (7 g Saturated Fat), Cholesterol: 30 mg, Sodium: 210 mg, Carbohydrates: 74 g, Fiber: 3 g, Protein: 4 g.

25 minutes

Prep Time

50 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

6 cups peaches, peeled and sliced

Not Available

3/4 cup light brown sugar, divided

Brookshire's Pure Cane Light Brown Sugar - 2 Pound

Add Brookshire's Pure Cane Light Brown Sugar to Favorites.Add Brookshire's Pure Cane Light Brown Sugar to Favorites.

$2.28 was $2.48$1.14/lb

1/2 cup granulated sugar, divided

Brookshire's Extra Fine Granulated Sugar - 2 Pound

Add Brookshire's Extra Fine Granulated Sugar to Favorites.Add Brookshire's Extra Fine Granulated Sugar to Favorites.

$2.18$1.09/lb

2 Tbs cornstarch

Argo Corn Starch - 16 Ounce

Add Argo Corn Starch to Favorites.Add Argo Corn Starch to Favorites.

$2.79$0.17/oz

1/2 tsp cinnamon

McCormick Ground Cinnamon - 2.37 Ounce

Add McCormick Ground Cinnamon to Favorites.Add McCormick Ground Cinnamon to Favorites.

$3.28 was $3.58$1.38/oz

3/4 cup all purpose flour

Brookshire's All-Purpose Flour - 5 Pound

Add Brookshire's All-Purpose Flour to Favorites.Add Brookshire's All-Purpose Flour to Favorites.

$2.98 was $3.48$0.60/lb

2 tsp baking powder

Brookshire's Double Acting Baking Powder - 10 Ounce

Add Brookshire's Double Acting Baking Powder to Favorites.Add Brookshire's Double Acting Baking Powder to Favorites.

$2.68$0.27/oz

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

Add Brookshire's Table Salt to Favorites.Add Brookshire's Table Salt to Favorites.

$0.98$0.04/oz

6 Tbs unsalted butter, melted

Brookshire's Unsalted Butter, 4 Quarters - 4 Each

Add Brookshire's Unsalted Butter, 4 Quarters to Favorites.Add Brookshire's Unsalted Butter, 4 Quarters to Favorites.

$3.67 was $5.48$0.92 each

1/3 cup milk

Brookshire's Whole Milk - 0.5 Gallon

Add Brookshire's Whole Milk to Favorites.Add Brookshire's Whole Milk to Favorites.

$1.78$3.56/gal

Goldenbrook Homemade Vanilla Ice Cream, for serving

Goldenbrook Homemade Vanilla Ice Cream - 0.5 Gallon

Add Goldenbrook Homemade Vanilla Ice Cream to Favorites.Add Goldenbrook Homemade Vanilla Ice Cream to Favorites.

$7.48 was $7.98$14.96/gal

Nutritional Information

Per Serving (1 cup):

Calories: 400, Fat: 12 g (7 g Saturated Fat), Cholesterol: 30 mg, Sodium: 210 mg, Carbohydrates: 74 g, Fiber: 3 g, Protein: 4 g.

Directions

Preheat oven to 375° F. Place peach slices in an 8 x 8 baking pan. In a bowl, combine 1/4 cup brown sugar, 1/4 cup granulated sugar, cornstarch and cinnamon. Whisk to combine. Pour over the peaches. Toss to coat.
For the crumble topping, combine the flour, remaining sugars, baking powder and salt. Add melted butter. Stir to combine. Spread over the peaches. Drizzle milk over the top. Bake for 50 minutes until filling is bubbly, and topping is crisp and golden. Let cool until warm but not piping hot. Scoop the dessert into jars, and top with ice cream before serving.